Food Guide
27.08.23
Grated or finely chopped cucumbers are mixed with yogurt and seasoned with salt, cumin, and sometimes mint. It's a cooling and refreshing accompaniment to spicy dishes.
CUCUMBER RAITA
Boondi (small fried chickpea flour balls) is added to yogurt, and the mixture is seasoned with cumin, black salt, and sometimes a touch of red chili powder. It provides a delightful crunch.
Diced onions and tomatoes are mixed into yogurt along with coriander leaves and spices like roasted cumin. It adds a tangy and flavorful element to the meal.
This raita features a blend of fresh mint and coriander leaves that are finely chopped or blended and mixed into yogurt. It's fragrant and enhances the overall taste of the meal.
Diced fruits like pineapple, pomegranate, grapes, or even apple are mixed with yogurt to create a sweet and savory contrast that's especially popular during special occasions.
Blanched and finely chopped spinach leaves are mixed with yogurt, creating a vibrant green raita that's not only visually appealing but also nutritious.
A combination of various finely chopped vegetables like carrots, bell peppers, and tomatoes are mixed with yogurt and seasoned to create a colorful and crunchy raita.