AUTHOR NIDHI GUPTA
Marinated skirt steak or flank steak seasoned with a blend of chili powder, cumin, garlic & lime juice, then grilled and served with sautéed onions & bell peppers.
Marinate the steak in a mixture of chipotle peppers in adobo sauce, lime juice, garlic & cilantro for a spicy and tangy flavor..
Combine tequila, lime juice, orange juice, garlic, and spices to marinate the steak, giving it a bright and citrusy flavor.
Season the steak with a Cajun spice blend featuring ingredients like paprika, cayenne pepper, garlic powder, and onion powder for a bold and spicy kick.
Marinate the steak with fresh herbs like rosemary, thyme, and parsley, along with garlic, olive oil, and lemon juice for a flavorful and aromatic dish.
Marinate the steak in a Korean barbecue sauce made with soy sauce, sesame oil, ginger, garlic, and brown sugar for a sweet and savory twist on traditional fajitas.
Marinate the steak in a homemade or store-bought teriyaki sauce, then grill it to perfection and serve with stir-fried vegetables for a fusion of Asian and Mexican flavors.
By Nia G
Feb 28, 2024