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Replace some of the water used to cook rice with brewed tea (such as green or jasmine tea) to infuse it with a delicate tea flavor. Serve with your favorite Asian dishes.
Tea-smoked chicken is a Chinese dish where chicken is marinated in tea and spices, then smoked over tea leaves, resulting in a fragrant and flavorful dish.
Brining salmon in a mixture of tea, sugar, and salt adds a unique and slightly smoky flavor to the fish. Afterward, you can grill, roast, or pan-sear the salmon.
Add chai tea spices like cardamom, cinnamon, and ginger to your pancake batter for a delightful twist on traditional pancakes. Serve with maple syrup or honey.
Earl Grey tea leaves or tea bags can be used to infuse flavor into a classic pound cake or sponge cake. The aromatic bergamot in Earl Grey lends a lovely citrusy note.
Blend matcha green tea powder with yogurt or milk, bananas, and honey for a creamy and nutritious green tea smoothie.
A coffee soufflé is a light and airy dessert made with a coffee-infused base, egg yolks, and beaten egg whites. It's baked to perfection and often served with a dusting of powdered sugar.