AUTHOR NIDHI GUPTA
The US BBQ including Texas-style with beef brisket, Kansas City-style with a variety of meats and sweet tomato-based sauce, Carolina-style with pulled pork and vinegar-based sauce, and Memphis-style with ribs and a dry rub.
Here method where meats, such as beef, lamb, and sausages, are cooked on a grill or open flame. The focus is on high-quality meats and simplicity, often seasoned with just salt.
Churrasco is a popular BBQ featuring a variety of meats, especially beef, grilled on skewers. The meats are typically seasoned with rock salt and sometimes marinated before grilling.
Korean barbecue involves grilling meat, usually beef, pork, or chicken, at the table. The meats are often marinated in a flavorful mixture of soy sauce, garlic, sugar, and sesame oil.
Its a social gathering centered around an open flame or barbecue. Meats such as boerewors (sausages), lamb chops, and steaks are grilled over wood or charcoal.
It involves grilling skewered chicken pieces over charcoal. The skewers are often seasoned with a sweet and savory soy-based sauce.
Barbacoa traditionally involves slow-cooking meats, often lamb or goat, in an underground pit. Modern variations use different cooking methods.