AUTHOR - NIDHI GUPTA
Bison is a staple meat in Montana, and a bison burger is a popular choice in many restaurants across the state.
Huckleberry pie, made with fresh or preserved huckleberries and a flaky crust, is a beloved dessert that showcases this delicacy from the "Treasure State".
Grilled or pan-seared trout, often served with seasonal vegetables or wild rice, is a popular dish among this Big Sky Country residents.
A juicy Montana beef steak, grilled to perfection and served with hearty sides like mashed potatoes or roasted vegetables, is a favorite meal for the Rodeo loving State.
Flathead cherry pie, with its buttery crust and tart filling, is a quintessential Montana dessert enjoyed during cherry season.
Fluffy pancakes studded with fresh huckleberries and drizzled with maple syrup or huckleberry syrup are a popular breakfast choice in Montana.
Elk or Venison Stew, made with potatoes, carrots, and other vegetables, is a hearty and comforting dish that many Montanans enjoy during the colder months.
Cowboy coffee refers to strong, black coffee made in a simple manner, often brewed over an open campfire
FOOD
By Nidhi Gupta Mar 02, 2024