AUTHOR - NIDHI GUPTA
A breaded and fried pork tenderloin is typically served on a bun with traditional toppings like lettuce, tomato, onion and pickles.
Also known as "Hoosier Pie," Iis made with a creamy custard filling topped with a sprinkling of cinnamon or nutmeg.
Made from the native persimmon fruit, this dense and moist pudding is often flavored with warm spices like cinnamon and nutmeg.
Indiana is known for tenderloin steak which is Grilled or pan-seared to perfection, this steak is often served with classic sides like mashed potatoes and green beans.
Indiana ranks among the top popcorn-producing states in the U.S. Popcorn is a favorite treat for many Indiana residents & enjoyed it with its plain flavour.
Corn is a staple ingredient in Indiana cuisine, and corn chowder is made with fresh corn, potatoes, onions, and sometimes bacon, this soup is perfect for chilly Indiana evenings.
This hearty stew typically includes beef or pork, potatoes, carrots, and onions, simmered together until tender and flavorful.
FOOD
By Nidhi Gupta Mar 02, 2024