AUTHOR - NIDHI GUPTA
These are made from unripe tomatoes which are sliced, battered, and fried.
A staple dish in Alabama's coastal regions, cooked shrimps are combined with bacon, onions, and peppers, served over creamy grits.
Alabama has its own unique barbecue, made with smoked meats, particularly pork, and a unique white barbecue sauce.
Made with a filling of pecans, eggs, butter, and sugar, all baked in a flaky crust, pecan pie is a sweet and indulgent treat of Yellowhammer state.
Alabama's rivers and lakes are abundant in catfish, making fried catfish a popular dish throughout the heart of dixie.
This comforting dish is a favorite breakfast of of the Deep South state.
Much like the most of America, the people of Alabama find the taste of juicy crispy fried chicken irresistible.
FOOD
By Nidhi Gupta Mar 06, 2024