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The type of rice used in biryani plays a crucial role in achieving the desired texture and flavor and "Basmati Rice" is the most widely used rice for Biryani.
Saffron strands lend a beautiful color and a unique aroma to biryani. Few strands are soaked in milk and sprinkled for a delightful flavor and beautiful presentation.
Replace regular cooking oil with ghee (clarified butter) to add richness and enhance the overall taste of the biryani.
Using Whole spices such as cinnamon sticks, cloves, cardamom pods, and bay leaves significantly enhances biryani's aromatic profile.
Marinating the meat or vegetables in yogurt tenderizes them and adds a tangy undertone to the biryani as well as helps in balancing spices
Adding a few drops of rose water or kewra essence to the biryani while layering the rice adds a fragrant and floral note.
Toasted nuts (such as cashews and almonds) and raisins are often used as a garnish in biryani, adding a delightful crunch and touch of sweetness.