AUTHOR - NIDHI GUPTA
Adding chicken broth not only moistens the filling but also infuses it with rich, savory flavor, tying all the ingredients together harmoniously
Fresh or dried thyme leaves bring earthy, aromatic undertones to the chicken pot pie, complementing the other ingredients beautifully.
Sautéed onions impart depth and complexity to the filling, creating a flavorful base for the dish.
Chopped celery adds a subtle herbal note and crunchiness, enhancing the overall texture and flavor profile
Whether fresh or frozen, peas contribute bursts of freshness and vibrant green color to the filling
Sliced or diced carrots provide sweetness and color, balancing the savory flavors of the dish.
Cubed potatoes add heartiness and texture to chicken pot pie, enhancing its comforting appeal.