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Mint leaves, cilantro, green chilies, and spices are blended to create a spicy and refreshing chutney.
Tamarind pulp is mixed with sugar, jaggery, and spices to create a sweet and tangy chutney. It's a favorite accompaniment for chaats & Samosas.
Made from grated coconut, green chilies, and spices, coconut chutney is a staple in South Indian cuisine. It's commonly served with dosas, idlis
Tomatoes are sautéed with spices, garlic, and ginger to create a tangy and spicy tomato chutney. It pairs well with rice, dosas, and chapatis.
Fresh coriander leaves, green chilies, and a few other ingredients are blended to make a vibrant green chutney.
Roasted peanuts are ground with spices to make a nutty and savory chutney. It's often served with dishes like vada pav
Raw mangoes are combined with sugar, spices, and sometimes raisins to create a sweet and tangy chutney.