7 Chutneys That InDIANS can't live without

SHUDHAHAR.COM

Mint leaves, cilantro, green chilies, and spices are blended to create a spicy and refreshing chutney.

PUDINA CHUTNEY

IMLI CHUTNEY

Tamarind pulp is mixed with sugar, jaggery, and spices to create a sweet and tangy chutney. It's a favorite accompaniment for chaats & Samosas.

NARIYAL CHUTNEY

Made from grated coconut, green chilies, and spices, coconut chutney is a staple in South Indian cuisine. It's commonly served with dosas, idlis

TAMATAR CHUTNEY

Tomatoes are sautéed with spices, garlic, and ginger to create a tangy and spicy tomato chutney. It pairs well with rice, dosas, and chapatis.

DHANIYA CHUTNEY

Fresh coriander leaves, green chilies, and a few other ingredients are blended to make a vibrant green chutney.

SHENGDANA CHUTNEY

Roasted peanuts are ground with spices to make a nutty and savory chutney. It's often served with dishes like vada pav

Raw mangoes are combined with sugar, spices, and sometimes raisins to create a sweet and tangy chutney.

AAM CHUTNEY

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