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A classic Punjabi dish, Sarson da Saag is a winter favorite made from mustard greens. It is often served with Makki di Roti, a flatbread made from maize flour.
This creamy and rich lentil curry, made with black lentils and kidney beans, is a staple in many North Indian households. It's often enjoyed with naan or steamed rice.
Gajar ka Halwa, or carrot halwa, is a sweet and indulgent dessert made with grated carrots, milk, sugar, and ghee. It's a popular winter treat, served hot and garnished with chopped nuts.
Sukka dishes are dry preparations where the meat is cooked with a blend of aromatic spices, coconut, and sometimes curry leaves. These dishes have a rich and intense flavor.
A Gujarati winter specialty, Undhiyu is a mixed vegetable dish that typically includes root vegetables like yam and potatoes, along with fenugreek dumplings, all cooked in a spiced gram flour gravy.
A rich and aromatic curry from the Kashmiri cuisine, Mutton Rogan Josh is made with tender pieces of mutton in a flavorful blend of spices. It's perfect for warming up during colder days.
While not a dish, a cup of hot and spiced masala chai is a winter essential in India. The blend of black tea, milk, spices like cardamom and ginger, and sweetened with sugar, provides comfort and warmth.