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It is made with basmati rice, marinated meat (usually chicken or mutton), and a blend of aromatic spices such as saffron, cardamom, etc.
Lucknowi biryani is traditionally cooked using the dum pukht method, where meat and partially cooked rice are layered together and slow-cooked in a sealed pot.
It typically includes basmati rice, tender meat (such as beef or mutton), and a mix of aromatic spices.
It is usually made with fragrant rice, chicken or fish, and a unique blend of spices that includes fennel seeds, curry leaves, and black pepper. Coconut milk is often added to enhance the flavor and give it a creamy texture.
It typically features a combination of meats, such as chicken, mutton, and sometimes even seafood, along with aromatic rice and a blend of spices.