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This is the most common type of pizza base, made from a mixture of flour, water, yeast, salt, and sometimes olive oil. It is typically rolled out into a thin, round shape.
Similar to the traditional base, but rolled out even thinner, resulting in a crispier texture.
In contrast to thin crust, thick crust pizzas have a thicker and doughier base. They often have a chewy texture and can be loaded with toppings.
Neapolitan pizza is known for its thin, soft, and slightly chewy crust. It is traditionally made with simple, high-quality ingredients
This type of pizza base has cheese or other fillings stuffed into the outer rim of the crust, creating a cheesy surprise at the edge of each slice.
Whole wheat pizza bases are made with whole wheat flour instead of refined flour, offering a healthier alternative.