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Create fresh and crispy spring rolls filled with julienned bamboo shoots, along with other vegetables like carrots, bell peppers, and herbs.
Make savory fritters by frying a combination of grated or finely chopped bamboo shoots with flour, eggs, herbs, and spices.
Thinly slice bamboo shoots and bake them in the oven until they turn crispy. You can season them with spices like salt, pepper, paprika, or garlic powder for added flavor.
Create a refreshing salad by combining sliced or julienned bamboo shoots with other vegetables like cucumber, cherry tomatoes, and mixed greens.
Thread bamboo shoots, along with other vegetables or protein of your choice, onto skewers. Grill or roast them until tender and slightly charred.
Make dumplings filled with a mixture of minced bamboo shoots, ground meat or tofu, and seasonings. Steam or pan-fry the dumplings until they are cooked and golden.