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Mylliem khar is a traditional Pumpkin Khar dish with String Beans from Meghalaya, a state in Northeast India. It's alkaline nature makes it a great dish to aid your digestion.
Lahpet Khar or Burmese tea leaf salad, is a popular dish from Myanmar that combines pickled tea leaves with a variety of ingredients such as peanuts, sesame seeds, garlic, and chilies.
Kola khar is similar to Pani Khar but is rather made by filtering water through the ashes of dried banana stems instead of banana peels.
AMITA khar is similar to Banana Khar but is rather made with Papaya as the main ingredient. It is a traditional and healthy Assamese dish as well as an ingredient used in many preparations.