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Originating from Rome, spaghetti carbonara is a creamy and indulgent dish, made with eggs, Parmesan cheese, crispy pancetta or bacon, black pepper, and sometimes cream.
This is a quick and easy spaghetti dish that highlights the flavors of garlic (Aglio) and olive oil (olio). It's a light and flavorful option.
This Italian dish features spaghetti tossed with fresh clams (vongole), garlic, white wine, parsley, and olive oil. It's a delicate and briny dish that highlights the natural flavors of the clams.
Puttanesca sauce is a vibrant and tangy tomato-based sauce with origins in Southern Italy, served with a sauce made from tomatoes, garlic, anchovies, capers, olives, and red pepper flakes.