5 MUST TRY KOREAN DISHES

BIBIMBAP

[{"selector":"#anim-ab4d4c22-a635-45c5-ba5f-bef2f403bfe5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d915296-ff4c-432a-9e68-3999f2b1e90f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e72e6077-e890-4162-b42d-c6f39f38eae4","keyframes":{"transform":["translate3d(125.00000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0930737-a687-4c1a-8c34-98b030a39c20","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34db30ba-8967-4f69-a839-34ca753c7327","keyframes":{"transform":["translate3d(114.49999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bibimbap is a signature Korean dish that consists of a bowl of steamed rice topped with various seasoned vegetables, cooked meat (such as beef or chicken), a fried egg, and gochujang (a spicy red chili pepper paste) for added flavor. CLICK FOR RECIPE

BULGOGI

[{"selector":"#anim-7db45a8e-6739-4301-bdb1-ba5a9a9f7cc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bulgogi is a classic Korean dish made with thinly sliced marinated beef that is grilled or stir-fried. The beef is typically marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other ingredients.

JAPCHAE

[{"selector":"#anim-17eab8b4-14d3-4a43-95a0-59e5dd74f2ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Japchae is a popular Korean noodle dish made with sweet potato glass noodles (dangmyeon) stir-fried with an assortment of vegetables, such as carrots, spinach, mushrooms, and onions.

SAMGYEOPSAL

[{"selector":"#anim-7b28996f-6c00-4de3-857b-73456f5653ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Samgyeopsal refers to grilled pork belly, which is a beloved Korean BBQ dish. Thinly sliced pork belly is grilled at the table and typically enjoyed by wrapping the meat in lettuce leaves

Kimchi Jjigae

[{"selector":"#anim-6597a7b3-2935-44a2-94e9-001af61372af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Kimchi jjigae is a spicy kimchi stew that is a staple in Korean households. It is made with aged kimchi, pork or tofu, and other ingredients such as onions, scallions, etc.