SHUDHAHAR.COM
Apong, also known as rice beer, is a traditional Assamese alcoholic beverage made from fermented rice.
Bel Pana is a refreshing summer drink made from the pulp of wood apple (bel fruit), jaggery (unrefined cane sugar), and water.
Xaj Pani is a traditional Assamese herbal tea made from a variety of indigenous herbs and spices.
Lemon tea is a popular beverage in Assam, particularly in the tea-growing regions. It is made by infusing black tea leaves with hot water and adding freshly squeezed lemon juice.
Assam is famous for its black tea, but the state also produces excellent green tea. Assam green tea is known for its rich and robust flavor.