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Comforting dish combining cooked elbow macaroni pasta with a rich and cheesy sauce made from melted cheese, milk or cream, butter, and flour.
Stacked layers of wide pasta sheets with fillings such as Bolognese sauce, béchamel sauce, cheese, and sometimes vegetables, baked until golden and bubbly.
Italian filled pasta parcels stuffed with various fillings like cheese, meat, seafood, or vegetables, served with a variety of sauces.
Originating from Rome, carbonara is a creamy and indulgent dish, made with rigatoni noodles, eggs, Parmesan cheese, crispy pancetta or bacon, black pepper, and sometimes cream.