5 Most popular dumplings

SHUDHAHAR.COM

Chinese dumplings are perhaps the most well-known type of dumpling globally. They consist of a thin dough wrapper filled with a mixture of ground meat (such as pork, chicken, or shrimp), vegetables, and seasonings. Jiaozi can be steamed, boiled, or pan-fried.

CHINESE DUMPLING (Jiaozi)

JAPANESE GYOZA

Gyoza is a Japanese version of dumplings that are typically pan-fried. They are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.

ITALIAN TORTELLINI

Tortellini is a type of stuffed pasta dumpling from Italian cuisine. Traditionally, the filling consists of ground meat (such as pork or veal), cheese (Parmesan or ricotta), and herbs.

CLICK FOR RECIPE

TIBETAN MOMOS

Momos are a popular type of dumplings in Nepal, Tibet, India and other surrounding regions of Asia.

KOREAN MANDU

Mandu is a Korean dumpling that comes in various shapes and sizes. The filling can consist of ground meat, vegetables, tofu, and glass noodles, seasoned with soy sauce, garlic, and sesame oil.

MORE FOOD IDEAS?