In Chinese cuisine, bamboo shoot stir-fry is a classic and beloved dish. It's a flavorful and versatile dish that can be enjoyed on its own or served with rice
TAKENOKO GOHAN (JAPAN)
Takenoko Gohan, or bamboo shoot rice, is a traditional Japanese dish that combines sliced bamboo shoots with rice and other ingredients.
BAMBOO SHOOTS MISO SOUP (JAPAN)
Thinly sliced bamboo shoots are simmered in a miso-based broth along with other ingredients like tofu, seaweed, and green onions.
CANH MANG (VIETNAM)
Canh Mang is a refreshing and nourishing soup enjoyed alongside rice or as part of a larger meal.
KHORISA TENGA (INDIA)
Khorisa Tenga is a popular Assamese dish from northeastern India that features bamboo shoots in a tangy and flavorful curry.