AUTHOR NIDHI GUPTA
Cranberries with the citrusy sweetness of oranges creates a vibrant chutney. You can add spices like cinnamon or ginger.
When Apple combined with the natural sweetness of dates, they create a delightful chutney. Add spices like cloves and nutmeg for a warm, comforting flavor.
Pomegranate seeds add a burst of color and sweetness, while walnuts provide a nutty crunch. This chutney can be enhanced with a honey or maple syrup for extra richness.
Plums is cooked down with spices like star anise, cinnamon, and cloves, they create a deliciously spiced chutney.
Carrots are a versatile winter vegetable that can be used in chutneys. Combine them with the warmth of ginger for a flavorful and slightly spicy condiment.
Figs, with their natural sweetness, pair well with the deep, rich flavors of port wine. It serves with cheese platters or roast dinners.
Roasted red peppers and tomatoes can be combined to create a savory chutney with a smoky undertone. Herbs like thyme or rosemary can add an extra layer of flavor.
Pears provide a sweet and juicy base, while cranberries add a tart kick. This combination works well with a touch of honey and warming spices like cinnamon.
Radish chutney is a unique and flavorful condiment that adds a zesty kick to your meals.Add some chopped green chilies, roasted peanuts, and grated coconut in it.
Spicy garlic chutney is a versatile and flavorful condiment that can serve with dosa, idli, rice, or any other dish of your choice. It also makes a spread for sandwiches or wraps with red chilies.