assamese dish | Shudhahar

How to make a simple & fast sweet dish “Laru” of Assam?

You must have heard a lot about Assamese Pitha but there is another simple sweet dish from Assam, that is

Bora Saul is a popular dish from Assam, India, made from white urad dal (split black lentils) that has been

Jolpan is a traditional Assamese breakfast dish that is popular in the northeastern region of India. It typically consists of

Xaak Aru Dali is a traditional dish from the state of Assam in India, made with a leafy green vegetable

“Khar” is a traditional Banana dish from the Indian state of Assam, known for its unique preparation using various indigenous

Assam Bamboo Shoot Curry is a spicy, tangy, and slightly sour dish that originates from the Assam region in India.

Assamese Masor Jhol is a traditional fish curry dish from the Assamese cuisine of northeastern India. It is made with