How to make a quick Assamese Appetizer “Bora Saul”?
Bora Saul is a popular dish from Assam, India, made from white urad dal (split black lentils) that has been
Continue readingBora Saul is a popular dish from Assam, India, made from white urad dal (split black lentils) that has been
Continue readingJolpan is a traditional Assamese breakfast dish that is popular in the northeastern region of India. It typically consists of
Continue readingXaak Aru Dali is a traditional dish from the state of Assam in India, made with a leafy green vegetable
Continue reading“Khar” is a traditional Banana dish from the Indian state of Assam, known for its unique preparation using various indigenous
Continue readingAssamese Masor Jhol is a traditional fish curry dish from the Assamese cuisine of northeastern India. It is made with
Continue readingMe-Dam-Me-Phi is a popular festival celebrated by the Ahom tribe of Assam as well as Ao Tribe of Nagaland, India.
Continue readingBora rice (also known as “floating rice”) is a traditional variety of rice that is grown in the northeastern Indian
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