Tag: assamese cuisine

How to make the traditional Dish “Assamese Payas”

Assamese Payas also Known as Payasam in South India, is a traditional Rice Pudding sweet dish from the Indian subcontinent.

Assamese cuisine is known for its unique flavors and use of indigenous ingredients. One of the essential ingredients in Assamese

Soppin khar is a traditional Bamboo Shoot Khar dish from Assam that is made from two of the most popular

Khorisa bhaji, also known as bamboo shoot fry, is a popular dish from the northeastern Indian state of Assam. It

Poora Haah is a popular roasted duck dish from the state of Assam in Northeast India. The duck is marinated

Poita Bhat or Panta Bhat is a traditional Bengali / Assamese dish that is made by soaking leftover cooked rice

Kolar Bora (Ripe Banana Fritters) is a popular breakfast dish from Assam, made with banana, coconut, and jaggery. It is