How to make the perfect Tea time Assamese Snack “Kholasapori”?
Kholasapori is an easy to make (hard to pronounce) traditional snack food from Assam, India, made from rice flour and
Continue readingKholasapori is an easy to make (hard to pronounce) traditional snack food from Assam, India, made from rice flour and
Continue readingYou must have heard a lot about Assamese Pitha but there is another simple sweet dish from Assam, that is
Continue readingBora Saul is a popular dish from Assam, India, made from white urad dal (split black lentils) that has been
Continue readingJolpan is a traditional Assamese breakfast dish that is popular in the northeastern region of India. It typically consists of
Continue readingXaak Aru Dali is a traditional dish from the state of Assam in India, made with a leafy green vegetable
Continue reading“Khar” is a traditional Banana dish from the Indian state of Assam, known for its unique preparation using various indigenous
Continue readingAssam Bamboo Shoot Curry is a spicy, tangy, and slightly sour dish that originates from the Assam region in India.
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