Shudh Ahar for a Healthier Living

Did you know these unique Khar dishes of Assam

Assamese cuisine is known for its unique flavors and use of indigenous ingredients. One of the essential ingredients in Assamese

Lahpet khar / Thoke, also known as Burmese tea leaf salad, is a popular dish from Myanmar that combines pickled

Mylliem khar is a traditional Pumpkin Khar dish with String Beans from Meghalaya, a state in Northeast India, and is

Soppin khar is a traditional Bamboo Shoot Khar dish from Assam that is made from two of the most popular

Khorisa bhaji, also known as bamboo shoot fry, is a popular dish from the northeastern Indian state of Assam. It

Besan Laddu is a popular Indian sweet made from besan or gram flour, powdered sugar, ghee or clarified butter, and

Nombu adai (also known as Nombu kozhukattai) is a traditional South Indian snack that is often made during the Hindu