Make Leftover Roti into the perfect Snack – Roti Nachos
How many times do you end up with Leftover Rotis! Here is a solution to this everyday problem, make the leftover rotis into delicious roti nachos snack with a simple recipe. Now, you can just make rotis into nachos and store it to eat whenever you want. Moreover, this recipe will give you nachos which are healthier than the original nachos without compromising on taste.
Here’s a detailed recipe for making Roti Nachos using leftover rotis:
Roti Nachos (Leftover)
Equipment
- 1 Deep Frying Pan
- 1 Pizza Cutter
Ingredients
- 3 leftover rotis
- Oil for frying
- Salt to taste
- Red chili powder to taste
- Chaat masala to taste
Instructions
- Cut the leftover rotis into triangular shapes with a pizza cutter or a sharp knife.
- Heat the oil in a deep frying pan or wok over medium heat.
- Once the oil is hot, add a few roti triangles to the pan at a time.
- Fry the roti triangles until they turn golden brown and crispy, stirring occasionally to ensure even cooking. This should take about 2-3 minutes.
- Remove the fried roti triangles using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
- While the roti nachos are still hot, season them with salt, red chili powder, and chaat masala to taste. Toss the nachos gently to ensure that the seasoning is evenly distributed.
- Serve the roti nachos immediately with some salsa or chutney.
Notes
The nutrition value of Roti Nachos made using leftover rotis will depend on the quantity of oil and seasoning used. Here’s a general breakdown of the nutrition information for this dish based on a serving size of 100 grams:
- Calories: 377 kcal
- Carbohydrates: 55 g
- Protein: 8 g
- Fat: 14 g
- Fiber: 3 g
- Sodium: 301 mg
Please note that these values are approximate and may vary depending on the specific ingredients and quantities used in the recipe.