Make Good Friday better with vegan Mushroom Risotto Dish
Mushroom risotto is a classic Italian dish that features creamy Arborio rice cooked with mushrooms, white wine, and parmesan cheese. It is a popular vegetarian dish that can be served as a main course or a side dish.
Good Friday is a Christian holiday that commemorates the crucifixion of Jesus Christ, and it is traditionally observed by fasting and abstaining from meat. As such, many people choose to eat seafood or vegetarian dishes on Good Friday.
As such, a creamy and comforting dish such as Mushroom Risotto makes for a great option to be eaten on Good Friday. You can add mushrooms, spinach, and parmesan cheese to make it even more delicious.
Mushroom risotto is a traditional Italian dish that originated in Northern Italy. It is a creamy and flavorful rice dish that features Arborio rice, which is a short-grain rice that is high in starch. The rice is slowly cooked in a broth that is gradually added to the pan, along with mushrooms, white wine, and parmesan cheese. The end result is a rich and comforting dish that is perfect for a cold evening.
Creamy Mushroom Risotto
Equipment
- 1 medium saucepan
- 1 Large pan / Dutch Oven
Ingredients
- 1 cup Arborio rice
- 1/2 cup dry white wine
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- 1/2 onion chopped
- 1 garlic clove minced
- 1 pound mushrooms sliced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat the broth over low heat.
- In a large pan or Dutch oven, heat the olive oil over medium heat. Add the onions and garlic and sauté for 2-3 minutes.
- Add the mushrooms and cook until they release their juices and become tender.
- Add the Arborio rice and stir to coat with the oil and mushroom mixture.
- Add the white wine and stir constantly until the liquid has been absorbed.
- Begin adding the warm broth, one ladle at a time, stirring constantly until each ladle of broth is absorbed before adding the next.
- Continue this process until the rice is tender and creamy, but still slightly firm in the center. This should take about 20-25 minutes.
- Remove the pan from the heat and stir in the Parmesan cheese and butter.
- Season with salt and pepper to taste and serve immediately.
Notes
Nutrition Value:
A serving of mushroom risotto (about 1 cup) contains approximately 320 calories, 12 grams of fat, 10 grams of protein, and 42 grams of carbohydrates. It is also a good source of calcium, iron, and vitamin C. However, the nutritional value may vary depending on the specific recipe and ingredients used.
You can also try other fulfilling vegan options for Good Friday meals, such as –
