How to prepare exotic Pigeon Dish of Assam “Paro Manxho”

Posted on February 24, 2023February 24, 2023 by nitesh.gupta221

Paro Manxho is a traditional and unique Pigeon dish from Assam that is known for its unique taste and texture. The dish is typically made with pigeon meat, which is marinated in a blend of spices and then cooked until it is tender and juicy. The spices used in the marinade give the meat a distinctive flavor, while the slow cooking process helps to bring out its natural sweetness.

Pigeon meat is a rich source of protein, iron, and other essential nutrients that are necessary for good health. The spices used in Paro Manxho are also known for their numerous health benefits. For example, turmeric has anti-inflammatory properties, cumin is good for digestion, and coriander can help to lower cholesterol levels in the body.

Overall, this Pigeon Dish Paro Manxho is a delicious and nutritious dish that can be enjoyed as part of a healthy and balanced diet. The combination of pigeon meat and aromatic spices provides a good balance of protein, fiber, vitamins, and minerals, making it a healthy option for people of all ages.

Here is a detailed recipe of the Pigeon meat dish, along with nutrition value.

Pigeon Meat Dish “Paro Manxho”

Paro Manxho is a traditional dish from Assam that is known for its unique taste and texture. The dish is typically made with pigeon meat, which is marinated in a blend of spices and then cooked until it is tender and juicy. The spices used in the marinade give the meat a distinctive flavor, while the slow cooking process helps to bring out its natural sweetness.

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Prep Time 30

Cook Time 45

Course Side Dish

Cuisine Indian

Servings 4 people

Calories 240 kcal

Equipment

1 Large pan

Ingredients

500 grams of pigeon meat cleaned and washed
2 medium-sized onions finely chopped
3 cloves of garlic minced
1- inch piece of ginger grated
2 green chillies slit
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chilli powder
Salt to taste
2 tbsp mustard oil
Fresh coriander leaves chopped for garnishing

Instructions

In a large bowl, add the pigeon meat, turmeric powder, cumin powder, coriander powder, red chilli powder, salt, and mustard oil. Mix well and let it marinate for at least 30 minutes.
Heat a heavy-bottomed pan over medium heat. Add the marinated pigeon meat and fry it until it turns golden brown on all sides.
Remove the meat from the pan and keep it aside.
In the same pan, add the chopped onions, garlic, ginger, and green chillies. Fry until the onions turn translucent.
Add the fried pigeon meat to the pan and mix well with the onion mixture.
Cover the pan and let the meat cook on low heat for 20-25 minutes or until it is tender and juicy.
Garnish with fresh coriander leaves and serve hot with rice.

Keyword Assamese Dish, pigeon

Nutrition Value (per serving):