How to make Snowy white Narikol laru?
Narikol Laru is a popular sweet delicacy from India, particularly from the state of Assam. It is usually made with made with freshly grated coconut, sugar/jaggery, and milk. Depending on the kind of sweetener used it can be white or brown. Here, I will share with you a simple recipe to make white narikol laru at home:
Narikol laru
Equipment
- 1 Frying Pan
Ingredients
- 2 cups freshly grated coconut
- 1 cup sugar
- 1/2 cup milk
- A pinch of salt
Instructions
- In a pan, heat the grated coconut and salt on medium heat for a few minutes until the coconut is lightly toasted and fragrant. Be careful not to brown the coconut.
- Add the sugar and milk to the pan and stir continuously until the sugar dissolves.
- Cook the mixture on medium heat, stirring frequently, until the mixture thickens and starts to come together. It should take around 15-20 minutes.
- Remove the pan from heat and let the mixture cool for a few minutes.
- Grease your hands with some oil or ghee and take a small amount of the mixture and shape it into a small ball. Repeat the process with the rest of the mixture.
- Allow the laru to cool completely before serving. You can store the laru in an airtight container for up to a week.
Notes
Here is another simple Coconut Laddu (Laru) recipe for you to try out –
Here’s the approximate nutrition information for one serving (assuming the recipe makes around 16 servings):
Calories: 130 Total Fat: 6g Saturated Fat: 5g Cholesterol: 0mg Sodium: 25mg Total Carbohydrates: 19g Dietary Fiber: 1g Sugar: 18g Protein: 1g
It’s important to note that these values are approximate and may vary depending on the specific brands and amounts of ingredients used. Additionally, laru is a high-calorie and high-sugar dessert, so it should be consumed in moderation as part of a balanced diet.