How to make everyday snack of Namak Para with Suji?

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Suji Namak Para is an alternate version of popular Indian snack / namakpeen made with semolina (suji) and seasoned with spices and salt. It is a crunchy and savory snack that is perfect for tea-time or as a quick snack to munch on.

Here is a simple recipe for making Suji Namak para:

namak para

Suji Namak para

Suji Namakpare is a popular Indian snack made with semolina (suji) and seasoned with spices and salt. It is a crunchy and savory snack that is perfect for tea-time or as a quick snack to munch on.
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Prep Time 25 minutes
Cook Time 15 minutes
Course Snack
Cuisine Indian
Servings 4 people
Calories 120 kcal

Equipment

  • 1 Deep Frying Pan

Ingredients
  

  • 1 cup semolina suji
  • 1/2 cup all-purpose flour maida
  • 1/4 tsp carom seeds ajwain
  • 1/2 tsp salt or as per taste
  • 1/4 tsp red chili powder optional
  • 1/4 cup water or as required
  • Oil for deep frying

Instructions
 

  • In a mixing bowl, add semolina, all-purpose flour, carom seeds, salt, and red chili powder (if using). Mix well.
  • Add water gradually and knead the mixture into a stiff dough.
  • Divide the dough into small balls and roll them into thin circles or squares.
  • Cut the circles/squares into diamond shapes using a sharp knife or a pizza cutter.
  • Heat oil in a deep frying pan.
  • Once the oil is hot, add a few diamond-shaped pieces of dough and fry them until they turn golden brown.
  • Drain them on a paper towel to remove any excess oil.
  • Repeat the frying process with the remaining dough pieces.
  • Allow the Suji Namakpare to cool down to room temperature before storing them in an airtight container.
Keyword namak para, namkeen, semolina snack, suji

Nutrition Information: The nutritional value of Suji Namakpare may vary based on the quantity and type of ingredients used. As a general guide, a 1 oz (28g) serving of Suji Namakpare contains approximately:

  • Calories: 120
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 120mg
  • Total Carbohydrates: 16g
  • Dietary fiber: 1g
  • Protein: 3g

Suji Namakpare is a relatively high-calorie snack due to its deep-frying process. However, it is a good source of carbohydrates and protein, and when consumed in moderation, can be a tasty addition to a balanced diet.