Category: Assamese Recipes

5 Food Ingredients that are unique to Assamese Food only

Assamese food is known for its unique blend of flavors, use of fresh herbs and vegetables, and simplicity. Assamese Dishes

Bamboo shoots are a popular ingredient in many cuisines, particularly in Asian cooking. They are the tender, edible shoots that

Narikol Laru is a popular sweet delicacy from India, particularly from the state of Assam. It is usually made with

Once you get acquainted with the flavors of Assamese Cuisine, it’s hard to get by without it. It’s difficult to

Assamese Cuisine is known for its range of Fish Dishes as well as use of Bamboo shoot and also Sojna

In the mood for some spicy food, why settle for less, try this ultimate spicy dish of a spicy pork

Bilahir Tok or Tomato Chutney is a traditional Assamese dish that is made with unripe green tomatoes, jaggery, and tamarind.