how to make tartar sauce ?

AUTHOR  NIDHI GUPTA

In a bowl, mix 1 cup mayonnaise, 2 Tbsp chopped pickles or relish, 1 Tbsp chopped onion, 1 Tbsp lemon juice, 1 Tbsp Dijon mustard & 1 Tbsp chopped parsley.

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Stir the mixture until all ingredients are well combined.

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Taste the tartar sauce and adjust the seasoning with salt and pepper according to your preference.

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Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.

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Serve chilled with your favorite seafood dishes, such as fish and chips, shrimp, or crab cakes.

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