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Enoki mushrooms, with their long, slender stems and tiny caps, have a mild, slightly crunchy texture and a delicate flavor. They are commonly used in Asian cuisine, particularly in soups
Portobello mushrooms are mature button mushrooms with a large, brown cap and a meaty texture. They are often used as a flavorful and substantial meat substitute in burgers, sandwiches, and grilling recipes.
Oyster mushrooms are named for their resemblance to oysters and come in various colors, including white, pink, and yellow. They have a delicate, anise-like flavor and a tender texture.
Shiitake mushrooms are known for their robust, earthy flavor and meaty texture. They lso have potential health benefits, including immune system support and cholesterol reduction.
Button mushrooms are the most widely consumed mushrooms globally. These small, white or light brown mushrooms are mild in flavor and have a firm texture.