Food Guide
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Known for its coastal cuisine, Karavalli offers a wide range of South Indian and coastal delicacies.
KARAVALLI
A popular microbrewery and restaurant, Toit offers a variety of craft beers and a diverse menu with both Indian and international dishes.
Founded in 1940, Koshy's is an iconic and historic restaurant in Bengaluru. It's known for its old-world charm and has been a favorite spot for generations.
Established in 1943, Vidyarthi Bhavan is renowned for its South Indian breakfast items, especially the crispy dosas. It's a classic, no-frills restaurant.
Dum Pukht is renowned for its slow-cooked Awadhi cuisine, offering a royal dining experience.
DUM PUKHT JOLLY NABOBS
MTR, founded in 1924, is one of the oldest and most revered South Indian restaurants in Bengaluru. It's known for its high-quality dosas, idlis, and a variety of traditional South Indian dishes.
MAVALLI TIFFIN ROOM (MTR)
Kamat Yatrinivas is a long-standing restaurant that serves delicious vegetarian South Indian cuisine, including dosas, vadas, and more.
KAMAT YATRINIVAS
Toscano is a classic Italian restaurant in Bengaluru known for its delectable Italian dishes and charming ambiance.
TOSCANO
Established in the 1960s, The Only Place is a beloved steakhouse in Bengaluru. It's known for its delicious steaks, burgers, and hearty Western cuisine.
THE ONLY PLACE
A seafood lover's paradise, The Black Pearl is a themed restaurant and is celebrated for its coastal cuisine and fresh seafood dishes.
THE BLACK PEARL