SHUDHAHAR.COM
Litti is a round wheat flour ball stuffed with roasted gram flour and spices, typically served with chokha, a spicy mixture of roasted and mashed vegetables like eggplant, tomatoes, and potatoes.
Sattu, a roasted gram flour, is used to make a filling for parathas, which are Indian flatbreads. The sattu paratha is often served with yogurt, pickles, and ghee.
A classic combination of spicy chickpea curry (chole) served with deep-fried bread (bhature), often accompanied by pickles and yogurt.
A simple and wholesome dish made from rice and lentils, typically flavored with spices like cumin and turmeric. It is often served with a dollop of ghee or yogurt.
Fried wheat flour bread stuffed with a spiced lentil filling, a popular street food in Bihar.
A sweet snack made from wheat flour, jaggery or sugar, and ghee, often deep-fried to a crisp texture. It is commonly prepared during the Chhath Puja festival.
A spicy curry made from dried yellow or green peas, often served as a snack or a side dish with rice or puris.
A dish made from deep-fried gram flour dumplings, known as bari, served in a spiced yogurt-based curry.
Roasted and mashed eggplant flavored with spices and served with rice or roti.
A spicy puffed rice snack often served with tea or as a street food.