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Chinese dumplings are perhaps the most well-known type of dumpling globally. They consist of a thin dough wrapper filled with a mixture of ground meat (such as pork, chicken, or shrimp), vegetables, and seasonings. Jiaozi can be steamed, boiled, or pan-fried.
Gyoza is a Japanese version of dumplings that are typically pan-fried. They are often served with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Momos are a popular type of dumplings in Nepal, Tibet, India and other surrounding regions of Asia.
Mandu is a Korean dumpling that comes in various shapes and sizes. The filling can consist of ground meat, vegetables, tofu, and glass noodles, seasoned with soy sauce, garlic, and sesame oil.