5 MUST TRY KOREAN DISHES

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Bibimbap is a signature Korean dish that consists of a bowl of steamed rice topped with various seasoned vegetables, cooked meat (such as beef or chicken), a fried egg, and gochujang (a spicy red chili pepper paste) for added flavor.

BIBIMBAP

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BULGOGI

Bulgogi is a classic Korean dish made with thinly sliced marinated beef that is grilled or stir-fried. The beef is typically marinated in a mixture of soy sauce, sugar, garlic, sesame oil, and other ingredients.

JAPCHAE

Japchae is a popular Korean noodle dish made with sweet potato glass noodles (dangmyeon) stir-fried with an assortment of vegetables, such as carrots, spinach, mushrooms, and onions.

SAMGYEOPSAL

Samgyeopsal refers to grilled pork belly, which is a beloved Korean BBQ dish. Thinly sliced pork belly is grilled at the table and typically enjoyed by wrapping the meat in lettuce leaves

Kimchi Jjigae

Kimchi jjigae is a spicy kimchi stew that is a staple in Korean households. It is made with aged kimchi, pork or tofu, and other ingredients such as onions, scallions, etc.

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