8 Assamese Snacks that will make you Crunch

Assam, a northeastern state of India, is known for its rich and diverse culinary traditions. Assamese cuisine offers a variety of delicious snack dishes that are unique to the region. Here are some popular Assamese snacks:

Aloo Pitika: A simple yet flavorful snack made with mashed potatoes, mustard oil, chopped onions, green chilies, and coriander leaves. It is usually served with pitha (rice cakes) or rice.

Aloo Pitika / Aloo Chokha

Aloo Pitika is a traditional dish from the state of Assam, India. It is a simple dish made of mashed potatoes mixed with various spices and herbs. In the northern India a similar version of this recipe is called Aloo Chokha. Here is a recipe for making Aloo Pitika:

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Khaar: Khaar is a traditional Assamese dish made with raw papaya, pulses, and taro stems. It is a thick, tangy curry that is usually eaten with rice. Khaar is often prepared during special occasions and festivals.

Amita Khar of Assam (Papaya)

Here is a recipe for Khar, a traditional food of Assam. Khar is a unique dish made with a special ingredient called kharoli, which is made by filtering water through the ashes of dried banana peels. The dish is often served as a palate cleanser or digestive after a heavy meal.

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Kordoi: Kordoi is a crispy and savory snack made with glutinous rice flour, black sesame seeds, and jaggery. The dough is shaped into small dumplings and deep-fried until golden brown. It is a popular snack during Bihu, the harvest festival of Assam.

Pitha: Pitha is a traditional Assamese snack prepared during festivals and special occasions. There are various types of pitha, including til pitha (sesame-filled rice cake), narikol pitha (coconut-filled rice cake), and tekeli pitha (steamed rice cake).

Assamese Rice Pitha

Assamese Pitha is a traditional sweet dish from the state of Assam, India. It is typically made of "Bora" rice flour, and can be filled with various sweet fillings such as grated coconut, jaggery, or khoya.

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Masor Tenga: Masor Tenga is a tangy fish curry made with tomatoes, lemon juice, and various spices. It is a popular Assamese dish that can be enjoyed as a snack or a main course when accompanied by rice.

Ou Tenga Maas Curry (Fish and Elephant Apple Curry)

Ou Tenga Maas is a traditional fish curry from the northeastern Indian state of Assam. The curry is known for its tangy and sour flavor, which comes from the use of ou tenga, also known as elephant apple. The fruit is used to add a unique tartness to the dish, which is made with fish (usually Rohu or Catla), onions, tomatoes, ginger-garlic paste, and spices. The curry is typically served with steamed rice and is a popular dish in Assamese cuisine.

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Baanhgajor Lagot Kukura: Baanhgajor Lagot Kukura is a spicy chicken curry prepared with bamboo shoots and other aromatic ingredients. It is a flavorful dish that can be enjoyed as a snack or a side dish with rice.

Xingori Pitha: Xingori Pitha is a unique and delicious Assamese snack made with black gram and rice flour. It is shaped like a small disc and then deep-fried until crispy. Xingori Pitha is often served with tea or as a snack during festivals.

Narikol Laru: Narikol Laru, also known as coconut laddu, is a sweet snack made with grated coconut, jaggery, and cardamom powder. The mixture is rolled into small balls and enjoyed as a dessert or a snack.

Narikol laru

White narikol laru is a popular sweet delicacy from India made with freshly grated coconut, sugar, and milk.

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These are just a few examples of the many delightful snack dishes you can find in Assamese cuisine. Each dish showcases the unique flavors and culinary heritage of the region.