If you have visited Assam but failed to try these Bamboo Shoot dishes, than your adventure is still incomplete.
Sojne data diya masor jool is a traditional Assamese fish curry that is made with bamboo shoots and drumstick leaves.
Assamese Bamboo Shoot Pickle is a popular condiment in Assamese cuisine which can be found in every Assamese Household.
Khorikat Diya Bhut Jolokia is a spicy pork curry made with bamboo shoots and ghost peppers, which are one of the hottest peppers in the world.
Bamboo Shoot Salad consists of bamboo shoots, bell peppers, and red onion, mixed together with a dressing of olive oil, apple cider vinegar, cumin, salt, and pepper.
Soppin khar is a traditional dish from Assam that is made with bamboo shoots and khar, which is an alkaline ingredient made from burnt banana tree trunks.
Khorisa Bhaaji is made with fresh bamboo shoots that are boiled, diced, and then stir-fried with a variety of spices.
Assam Bamboo Shoot Curry is a spicy, tangy, and slightly sour dish that originates from the Assam region in India.
"Khorisa Tenga" is a traditional dish from the Assamese cuisine of northeast India, made with bamboo shoots.