Paro Manxho is a traditional dish from Assam that is known for its unique taste and texture. The dish is typically made with pigeon meat.
Ou Tenga Maas is a sour fish curry made with elephant apple, tomatoes, onions, and a blend of spices. It is a popular dish in Assam and is typically served with rice.
Khorikat Diya Bhut Jolokia is a spicy pork curry made with bamboo shoots and ghost peppers, which are one of the hottest peppers in the world.
Jolpan is a traditional sweet Assamese breakfast dish of Rice Flakes & curd that is popular in the northeastern region of India.
Assamese Pitha is a traditional sweet dish from the state of Assam, made with Bora Rice Flour with coconut and jaggery filling.
Doh khleh is a traditional Khasi pork dish that is typically served as a salad. It is a relatively simple dish, made with boiled pork
Pork with Bamboo Shoot is a savory dish that combines tender pieces of pork with sliced bamboo shoots in a flavorful sauce.
Khar food of Assam is a traditional dish from the northeastern India, and it is an important part of the Assamese cuisine.