How many of these Semolina Dishes have you tried?
Semolina is used in a variety of dishes in many cuisines around the world. Here are a few popular dishes that use semolina:
- Rava dosa: A popular South Indian dish, Rava dosa is a thin and crispy crepe made with a batter of semolina, rice flour, and lentils.
- Upma: A traditional breakfast dish in South India and Sri Lanka, Upma is made with semolina that is cooked with spices, vegetables, and water or milk.
- Halwa: A sweet dessert that is popular in many parts of India, Pakistan and other countries. It is made with semolina, ghee, sugar, and nuts.
- Pasta: Many types of pasta such as semolina pasta are made from semolina flour.
- Gnocchi: A type of Italian dumpling, which is traditionally made from semolina flour, potatoes and eggs.
- Kibbeh: A traditional dish in Middle East, which is made from a mixture of bulgur, semolina, and ground meat.
- Couscous: A North African dish, made from steamed semolina flour
- Sambusa: A fried or baked pastry that is filled with meat or vegetables, it is popular in Ethiopia and Eritrea.
These are just a few examples of dishes that use semolina, and there are many more variations and variations of these dishes depending on the region. Tell us, which dish do you like the most?
