12 Types of Curry to complete your Global Food Experience
Curry is a popular dish that originated in South and Southeast Asia and has spread to become a popular cuisine worldwide. Today, there a different types of curry preparation methods across the Globe, with unique use of ingredients and spices. The dish typically consists of meat, fish, or vegetables cooked in a spicy sauce or gravy that is flavored with a blend of herbs and spices. The spices used in curries can vary widely depending on the region and country of origin, but often include turmeric, cumin, coriander, ginger, and chili powder.
Curries can be served with rice, naan bread, or other types of flatbread. In some countries, such as Thailand and India, curries are a staple dish and are eaten daily. In other countries, such as the United Kingdom, curry has become a popular takeaway or restaurant dish.
Curries come in many different varieties, depending on the region and ingredients used. Some popular types of curry include Indian curry, Thai curry, Japanese curry, Caribbean curry, and British curry. Each type of curry has its unique blend of flavors and ingredients.
Curry is known for its rich, complex flavor and the way it combines a variety of spices to create a harmonious and satisfying taste. Whether you are looking for a spicy and flavorful meal or a comforting and hearty dish, curry is a delicious and versatile option.
Still, we can broadly divide the Curries into two types, though not entirely necessary – Asian Curry and Rest of the World Curry.
ASIAN CURRY
There is something unique that you will find in the types of curry prepared in Asia, that made people all over the world fall in love with it. As such, the authentic Asian Curry is something which carries its own flavor and history. Moreover, within Asia there is great variation in taste as well as ingredients used in curry as you move from one country to the next. Here is an overview of some of the most popular types of curry served in Asia:
Indian Curry: Indian curries are famous for their rich flavors and extensive use of spices such as cumin, coriander, turmeric, and garam masala. They come in a variety of styles, including butter chicken, chicken tikka masala, and vindaloo.
Thai Curry: Thai curries are known for their vibrant colors and use of fresh herbs like lemongrass, galangal, and kaffir lime leaves. They come in three different types: green, red, and yellow, each with its unique taste and spice level.
Japanese Curry: Japanese curries are sweeter than their Indian or Thai counterparts and are often made with apple or honey to balance out the spices. They are typically served with rice and often include carrots, potatoes, and meat.
Malaysian Curry: Malaysian curries are a fusion of Chinese, Indian, and Malay flavors. They often include coconut milk, lemongrass, and turmeric, and are known for their creamy texture.
Indonesian Curry: Indonesian curries are often made with a spice paste called bumbu, which includes ingredients like shallots, garlic, and ginger. They are typically served with rice and can include meats, seafood, or vegetables.
Filipino Curry: Filipino curries are a blend of Malay, Chinese, and Spanish influences. They often include coconut milk, ginger, and turmeric, and can be made with chicken, beef, or seafood.
REST OF THE WORLD CURRY
In addition to Asian curries, there are many other types of curries that are popular around the world. As, the curry became more and more popular throughout the Globe, so did its adaptations. The fusion of cultures can be found in the curry preparation methods used in various parts of the world. Here are some examples of the types of curry popular across the world other than Asia:
Caribbean Curry: Caribbean curries are a fusion of African, Indian, and European influences. They are often made with goat or chicken and include ingredients like allspice, thyme, and Scotch bonnet peppers.
Jamaican Curry: Jamaican curries are known for their unique blend of spices, including coriander, cumin, and cinnamon. They are often made with goat, chicken, or fish and include ingredients like scallions, garlic, and ginger.
Ethiopian Curry: Ethiopian curries are typically made with a spice blend called berbere, which includes ingredients like paprika, ginger, and fenugreek. They are often served with injera, a sourdough flatbread.
British Curry: British curries are a staple of British cuisine and are often made with chicken or lamb. They are typically mild and include ingredients like turmeric, cumin, and coriander.
African Curry: African curries come in many varieties, depending on the region. They often include ingredients like peanuts, coconut milk, and chili peppers and can be made with meat, fish, or vegetables.
Middle Eastern Curry: Middle Eastern curries are often made with lamb, chicken, or vegetables and include ingredients like cinnamon, cardamom, and turmeric.
These are just a few examples of the many types of curries available around the world. Each cuisine has its unique take on this flavorful dish, making it a popular and versatile choice for many different cultures. The types of curry are as numerous as the cultures in the world.
