10 Restaurants in Goa to Check out during your Trip
Goan cuisine is a fusion of Indian, Portuguese, and African influences, and is known for its bold flavors and use of fresh seafood, coconut, and spices. We are going to share a list of 10 must try restaurants in Goa during your visit to this wonderful destination. But, first let’s get to know some of the reasons that makes Goan Food so popular.
Seafood: Goa is famous for its fresh seafood, which includes a variety of fish, prawns, crabs, and lobsters. The seafood is often prepared with a blend of spices, coconut, and tamarind to give it a tangy and flavorful taste.
Rice and bread: Rice is a staple in Goan cuisine, and it is often served alongside flavorful curries and seafood dishes. Goans also enjoy a variety of bread, including pao (a type of bread roll) and poi (a type of flatbread).
Spices: Goan cuisine uses a variety of spices, including cumin, coriander, turmeric, chili powder, and ginger. These spices are often used to create complex and flavorful curries and stews.
Coconut: Coconut is a key ingredient in Goan cuisine and is used in a variety of ways, including in curries, chutneys, and desserts.
Vindaloo: Vindaloo is a spicy curry that originated in Goa and is made with meat (typically pork or chicken), vinegar, and a blend of spices, including cumin, coriander, and chili powder.
Feni: Feni is a local alcoholic beverage that is made from cashew nuts or coconut. It is a popular drink in Goa and is often served alongside seafood dishes.
Desserts: Goan desserts are often made with coconut, jaggery (unrefined cane sugar), and rice flour. Popular desserts include bebinca (a layered cake made with coconut milk) and dodol (a sweet pudding made with coconut and jaggery).
Overall, Goan cuisine is a unique and delicious blend of flavors and influences, and is a must-try for any food lover visiting the region.
Now you know about the food culture of Goa and its vibrant food scene. There are many excellent restaurants in the region serving a variety of cuisines, from Indian and Goan to international fare. Here are ten popular restaurants in Goa that are worth checking out:
Antares Restaurant and Beach Club: Located in Vagator, this stylish beach club serves a variety of international cuisine, including wood-fired pizzas and fresh seafood.
Gunpowder: Located in Assagao, this cozy restaurant is known for its excellent Indian and Goan cuisine, including dishes like beef brisket and pork vindaloo.
Vinayak Family Restaurant: This casual eatery in Panaji is popular with locals and tourists alike and serves a range of Indian and Chinese dishes.
Thirsty Bear: This brewpub in Calangute is a popular spot for craft beer enthusiasts and serves a variety of delicious pub fare.
Black Sheep Bistro: This chic restaurant in Panaji serves contemporary European cuisine, including dishes like baked brie and pan-seared scallops.
D-Lila Cafe: Located in Mapusa, this quaint veg and non veg restaurant serves a range of dishes, including salads, sandwiches, and smoothie bowls.
Suzie’s: This popular women owned seafood restaurant in Calangute is known for its fresh catches of the day, which can be prepared to your liking. Sophisticated open-air garden venue crafting 5-course dinners that have seasonal dishes.
Bhatti Village Family Restaurant: Located in Parra, this rustic eatery serves delicious Indian and Goan cuisine, including classic dishes like chicken xacuti and fish curry.
A Reverie: This upscale restaurant in Calangute is known for its creative fusion cuisine, which blends Indian and international flavors.
Gunner’s Bar and Kitchen: This popular sports bar in Candolim is known for its lively atmosphere and serves a range of comfort food, including burgers, sandwiches, and nachos.
Note: This is not an exhaustive list, and there are many other excellent restaurants in Goa that are worth exploring.
